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With a background in private jets, chef and entrepreneur Daniel Hulme believes the fine dining experience can be recreated anywhere with a few tricks and plenty of preparation. His newest venture One Fine Dine is evidence, bringing amuse bouche, confit duck and perfectly rare beef wellington to your kitchen with a fraction of the effort.

Daniel Hume is the founder of One Fine Dine, a London based fine dining concept that offers a unique experience for gourmands to enjoy in their homes. The service delivers freshly prepared and pre-cooked exquisite dishes (that require less than a 15 minute reheat), along with step-by-step instructions to ensure each dish is plated to the highest standard, giving diners the chance to play MasterChef in their own home. Discover more about the concept and the talented Chef turned successful business man. 

What’s the antidote to (another) Easter amid a pandemic? The chance to spend it eating and drinking something spectacular, of course. From top restaurants to beloved department stores, these Tatler favourites are offering everything you need for an indulgent Easter weekend.

We can't write about restaurants at the moment, so instead we'll be detailing the best food deliveries we've tested in lockdown as a break from the endless cooking.

It’s okay to grieve the small stuff. Just because there are bigger struggles, more tragic tragedies, doesn’t mean

you can’t feel sad about the thousand little ways your life has changed over the last month. You can miss the days when you didn’t have to cut your own hair and still support front-line healthcare professionals. Sadness is not a zero sum game.

‘I celebrated turning 30 alone in lockdown, and it was the best birthday I’ve ever had.

The peak came in the evening, when my dinner arrived. To celebrate, I’d ordered myself a three course meal from One Fine Dine.