‘I celebrated turning 30 alone in lockdown, and it was the best birthday I’ve ever had.

The peak came in the evening, when my dinner arrived. To celebrate, I’d ordered myself a three course meal from One Fine Dine. As I followed the instructions to plate up my seaweed cured salmon, black miso cod and tiramisu Michelin-style, it hit me that this might be one if the best birthdays I’ve ever had’.
Radhika Sanghani, The Telegraph