One Fine Dine

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Winter Set Menu

Food - One Fine Dine

Winter Set Menu

Available from 16th January - 28th February 2023

£74.95 per person

Enjoy our exclusive Winter Set Menu full of seasonal flavours to delight your taste buds.

Wine Pairing: To complement your meal we have selected a red or white wine that pair perfectly with your meal. 

Simply add the wine paring bundle to your cart for an extra £24.95

 

Starters
       

SCOTTISH BALIK SMOKED SALMON (GF, 5, 7, 14)
                   Compressed apple, crème fraiche, watercress, panna cotta, oscietra caviar

DECONSTRUCTED GREEK SALAD
Charred cucumber, barrel aged feta mousse, confit cherry tomatoes, black olive crumb, pickled baby onions, marinated red pepper and oregano oil

GRESSINGHAM DUCK ROULADE (1, 2, 6, 13, 14)
Pickled wild mushrooms, sweet and sour plums & sauternes gel

       

Mains 

28 DAY MATURE BEEF FILLET
Horseradish polenta chips, watercress,shallot salad, tomato fondue & brown butter jus

BLACKENED MISO COD
   Sesame braised bok choi & leek, shiitake & miso broth, pink ginger & amaranth salad

                                       SPICED COCONUT & BUTTERNUT PURÉE                                                        Braised Puy Lentils, Butternut Squash and Cranberry with Roasted Romanesco Cauliflower

Desserts

DARK CHOCOLATE FONDANT
Morello cherry compote and créme fraiche D’Isigny

                                 ROASTED PINEAPPLE WITH COCONUT PANNA COTTA                           Roasted pineapple Caramelised in its own juices, dried pineapple crisps

ORANGE & HONEY STEAMED SPONGE
Orange Scented Sponge Pudding, honey syrup, thyme crumble all served with vanilla custard

 

 

Simply add the Winter bundle to your cart.


You must be 18 years of age or older to purchase alcohol products.  Please note there is the standard VAT rate of 20% on alcohol products included in the meal bundle pricing.

ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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