Vegetarian scotch egg Soft-boiled quail egg

Soft-boiled quail egg wrapped with roasted red quinoa artichoke & truffle crumble, Served with Truffle cream, pickled girolles, Artichoke and potato crisp.

Watch the video to see how the dish is created

(Allergens: V, 2, 4, 7, 9)

ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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