VALENTINE'S MENU FOR 2 WITH COMPLIMENTARY WINE & DELIVERY

Food - One Fine Dine

Package Includes:
Amuse-bouche/ 3 courses from our Valentine's Menu / 
Bottle of wine / Petit Fours / Printed Menus
Available 1st - 28th February 
Starters

  • Cromer Crab & Crayfish – Lemon grass mayo – Mango salsa – Compressed cucumber - pickled Daikon – Purple Shiso. 
  • Vegetarian Soft-boiled Scotch Quails Egg – Grilled Asparagus tips – Pickled Girolle mushrooms – Black truffle vinaigrette – Crispy shallots. (V)
  • Roulade of Confit Duck & Duck liver bon bon with Pain d’espices crumb – Heritage carrot salad, Golden raisin puree.

Mains

  • Sous-vide Cornish Monkfish wrapped in pancetta – Smoked aubergine puree – Potato gnocchi – Grilled Artichoke – Black Garlic Jus. 

  • Roasted Cannon of Langley chase Lamb – Rainbow chard – Beer braised Carrots – Confit potato - Glazed Roscoff Onion & Slow cooked shoulder. 

  • Miso roasted Eggplant – Glazed king oyster mushroom – Charred corn – Bok choy with Yuzu & aged Soy dressing. (V)

Desserts

  • Lovers Mess – Prosecco poached Strawberries, Caramelised white chocolate crumb, Rosewater meringue, Vanilla crème Chantilly & Crystallised rose petals. 

  • Dark Chocolate fondant – Morello cherry compote & Crème fraiche D’Isigny.

  • Buttermilk & Vanilla panna cotta – Blood Orange gel & Candied hazelnut crumb. 

 

Simply add the Valentine's Menu Bundle to your basket and our Customer Experience Team will call you to review the Valentine's Menu and confirm your starter, main, and dessert selection.
You must be 18 years of age or older to purchase alcohol products.  Please note there is the standard VAT rate of 20% on alcohol products included in the meal bundle pricing.

ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

One Fine Dine

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