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£219.00
Selection of Seasonal Canapés
Starters
HERITAGE TOMATO & LAVERSTOKE PARK MOZZARELLA SALAD
Chardonnay cherry tomato, aged balsamic syrup & basil
MISO GRESSINGHAM DUCK ROULADE
Pickled wild mushrooms, sweet & sour plums & sauternes gel
SCOTTISH BALIK SMOKED SALMON
Compressed apple crème fraîche, watercress panna cotta & smoked caviar
Mains
HARISSA SPICED RACK OF LAMB
Braised hispi cabbage, hazelnut & almond dukka, yogurt & pomegranate
PAN SEARED SALMON
Wilted spinach, crushed chervil scented potatoes, brown shrimp & baby shallot velouté
MISO CAULIFLOWER STEAK
Miso cauliflower pureé, almond & hazelnut dukka, spinach & baby carrot (nut free option available)
Desserts
NEW YORK STYLE CHEESECAKE
Strawberries, berry sauce, meringue
CLASSIC TIRAMISU
Coffee soaked Savoiardi sponge, mascarpone, chocolate crumb and Amaretti biscuits
SMALL BRITISH FARMHOUSE CHEESE BOARD
Selection of award-winning farmhouse cheeses from the UK. Homemade chutney, grapes, celery hearts, sea salt and seeded crackers
Petit Fours
Bespoke selection of handmade petit fours to accompany your meal
Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide
We are excited to launch our new Summer dishes. Book your Fine Dining experience now!