SUMMER DATE NIGHT MENU FOR 2 WITH COMPLIMENTARY WINE & DELIVERY

Selection of Seasonal Canapés

Starters      

HERITAGE TOMATO & LAVERSTOKE PARK MOZZARELLA SALAD
Chardonnay cherry tomato, aged balsamic syrup & basil

MISO GRESSINGHAM DUCK ROULADE
 Pickled wild mushrooms, sweet & sour plums & sauternes gel

SCOTTISH BALIK SMOKED SALMON
Compressed apple crème fraîche, watercress panna cotta & smoked caviar      

Mains      

HARISSA SPICED RACK OF LAMB
Braised hispi cabbage, hazelnut & almond dukka, yogurt & pomegranate

PAN SEARED SALMON
 Wilted spinach, crushed chervil scented potatoes, brown shrimp & baby shallot velouté

MISO CAULIFLOWER STEAK
Miso cauliflower pureé, almond & hazelnut dukka, spinach & baby carrot (nut free option available)

Desserts

NEW YORK STYLE CHEESECAKE
Strawberries, berry sauce, meringue

CLASSIC TIRAMISU
 Coffee soaked Savoiardi sponge, mascarpone, chocolate crumb and Amaretti biscuits

SMALL BRITISH FARMHOUSE CHEESE BOARD
Selection of award-winning farmhouse cheeses from the UK. Homemade chutney, grapes, celery hearts, sea salt and seeded crackers

Petit Fours 

Bespoke selection of handmade petit fours to accompany your meal