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    Spiced Coconut and Butternut Puree

    Braised Puy Lentils, Butternut Squash and Cranberry with Roasted Romanesco Cauliflower

    Watch the video to see how the dish is created

    (GF, V, VG, H)

    ALLERGENS AND DIETARY MENU

    Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide