£23.95
Salt cured Scottish salmon wrapped in nori seaweed served with pickled Asian radish, soft poached quail eggs, avocado and wasabi purée, soy & honey dressing
Watch the video to see how the dish is created
(Allergens: H, 5, 7, 13)
Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide
For the whole month of March our Mother's Day Menu will be available, book early for Mother's Day weekend as slots are limited!
