MOTHER'S DAY MENU

Food - One Fine Dine


 Mother’s Day Menu with complimentary wine & delivery 

£195 for 2 people

£375 for 4 people

£550 for 6 people

Give mother dearest a day to remember with our magical Mother’s Day menu. Guaranteed to impress, choose from a sophisticated 3-course menu, with Amuse-Bouche, handmade Truffles and Macarons, and a bottle of wine. An indulgent menu designed with family in mind, where you can choose to have individual starters and desserts and a family shared main. 

 

Package Includes:
Amuse-bouche/ 3 courses from our Mother's Day Weekend Menu / 
 Handmade Truffles & Macarons / Printed Menus / Complimentary Bottle of wine & delivery

Available 1st - 31st March


Starters

Duck and chicken liver parfait - Red currant gel, cornichons, shallot, crisp flat bread

Or

Scottish Balik smoked salmon Compressed apple, crème fraiche, watercress, panacotta, oscietra caviar

Or

Heritage tomato and Laverstock Park mozzarella salad, Chardonnay cherry tomato, aged balsamic syrup, basil (V)

  

Mains

Roast Sirloin of Aged Hereford Beef accompanied by homemade Yorkshire puddings & shallot and thyme jus

for 2, 4 or 6 people

Or

Scottish Salmon En-croute with crème fraiche, watercress & lemon accompanied by sorrel veloute

for 2, 4 or 6 people

Or

Rolled & Stuffed Saddle of Lake District lamb with rosemary & red wine jus

for 2,4 or 6 people

Or

Mediterranean Vegetable & Ashlynn goats cheese Wellington with rocket pesto (V)

for 1, 2, 4 or 6 people

 

Sides

Butter Braised Hispi Cabbage (V)

&

Steamed Jersey Royals with Herb Vinaigrette (V)

&

Roasted Baby Spring Vegetables (Carrots, Navets, Radishes & Romanesco Cauliflower) (V)

 

Dessert

Orange & honey steamed sponge - thyme crumble, vanilla custard (V)

Or

Dark chocolate fondant – Morello cherry compote & crème fraiche D’Isigny (V)

Or

Roasted pineapple with coconut panna cotta - caramelised in its own juices, dried pineapple crisps (VG)

 


Simply add the Mother's Day Menu Bundle to your basket and our Customer Experience Team will call you to review and confirm your starter, main, and dessert selections.

You must be 18 years of age or older to purchase alcohol products.  

ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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