One Fine Dine

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May Menu

Food - One Fine Dine

May Set Menu

Available 1st - 31st May

£65 per person

Enjoy our exclusive May Set Menu full of seasonal flavours to delight your taste buds

 

Starters

Smoked brown trout rillette – Dill oil – Pickled kohlrabi – Pink grapefruit - Tapioca Crisp

Or

Whipped Ashlynn goats cheese – Heritage beetroot salad – Candied Pine nuts – Compressed grapes

Or

Confit Norfolk chicken, Apricot & pistachio terrine – Piccalilli of Spring vegetables – Crisp flat bread

 

Mains   

Gressingham duck breast – Celeriac purée – Crispy leg bonbon – Purple kale -    Mead glazed carrots – Spiced black cherry jus

Or

Line caught Cornish sea bass – Fricassee of Hampshire asparagus, Broad beans & peas cooked in a saffron velouté – Confit purple potatoes

Or

Tamarind roasted aubergine – Barbecued tender stem broccoli – Pak choi - Satay sauce – Lime salsa

 

Desserts

Elderflower crème – Champagne poached strawberries – Meringue & oat crunch

Or

Red wine poached pear – Crumbled Cropwell Bishop stilton – Walnut & thyme praline

Or 

Roasted white chocolate cheesecake - Salted caramel - Peanut & banana brittle

 

 

Our Customer Service Team will call you to confirm your selections, as well as discussing any allergies.


ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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