One Fine Dine

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MAY DATE NIGHT MENU FOR 2 WITH COMPLIMENTARY WINE & DELIVERY

Food - One Fine Dine

£195 for two
Available 1st - 31st May
Package Includes:
Amuse-bouche/ 3 courses from our Date Night Menu / 
Bottle of wine / Petit Fours / Printed Menus

Amuse-Bouche

Tomato & Parmesan marshmallows – Basil – Aged balsamic


Starters

Smoked brown trout rillette – Dill oil – Pickled kohlrabi – Pink grapefruit – Tapioca crisp

Or

Whipped Ashlynn goats cheese – Heritage beetroot salad – Candied Pine nuts – Compressed grapes

Or

Confit Norfolk chicken, Apricot & pistachio terrine – Piccalilli of Spring vegetables – Crisp flat bread

 

Mains 

Gressingham duck breast – Celeriac purée – Crispy leg bonbon – Purple kale -    Mead glazed carrots – Spiced black cherry jus

Or

Line caught Cornish sea bass – Fricassee of Hampshire asparagus, Broad beans & pea’s cooked in a saffron velouté – Confit purple potatoes

Or

Tamarind roasted aubergine – Barbecued tender stem broccoli – Pak choi - Satay sauce – Lime salsa


Desserts

Elderflower crème – Champagne poached strawberries – Meringue & oat crunch

Or

Red wine poached pear – Crumbled Cropwell Bishop stilton – Walnut & thyme praline

Or

Roasted white chocolate cheesecake - Salted caramel - Peanut & banana brittle

 

Petit Fours

Bespoke selection of handmade petit fours to accompany your meal

 
Our Customer Service Team will call you to confirm your selections and wine choice, as well as discussing any allergies.
You must be 18 years of age or older to purchase alcohol products.  Please note there is the standard VAT rate of 20% on alcohol products included in the meal bundle pricing.

ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

One Fine Dine

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