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March Set Menu
Available from 1st March - 31st March 2023
£74.95 per person
Enjoy our exclusive March Set Menu full of seasonal flavours to delight your taste buds.
Wine Pairing: To complement your meal we have selected a red or white wine that pair perfectly with your meal.
Simply add the wine paring bundle to your cart for an extra £24.95
TRUFFLED ASPARAGUS (GF, V, H, 4, 9, 14) Truffle aioli, shaved summer truffle & aged parmesan
CRAYFISH AND PERUVIAN CAUSA (GF, H, 1, 3, 4, 9) Lemongrass aioli, yuzu and harissa spiced potato, charred orange, fennel, celery & lemon balm
FILLET OF BEEF CARPACCIO (4,9,14) Truffle Emulsion, wild rocket, pickled rainbow onions, parmesan crisp
DENHAM VALE BEEF FILLET (1, 2, 4, 7, 9)
Roasted beef fillet, braised smoked beef cheek all served with sweet shallot puree, wilted spinach, king oyster mushroom, fondant potato, Madeira jus
PAN SEARED SALMON ( 1, 5, 7)
Wilted spinach, crushed chervil scented potatoes, brown shrimp & baby shallot velouté
MISO CAULIFLOWER STEAK (V, VG,10, 13, 14) Miso cauliflower steak with miso cauliflower puree, almond and hazelnut dukka, spinach and baby carrots (Nut free option available)
NEW YORK STYLE CHEESECAKE (2, 4) Strawberries, berry sauce, meringue
ROASTED PINEAPPLE WITH COCONUT PANNA COTTA ( GF, H, V, VG) Roasted pineapple Caramelised in its own juices, dried pineapple crisps
GLAZED CITRUS TART ( H, V, 2, 4, 7)
Raspberry puree, fresh raspberries.
Simply add the March bundle to your cart.
You must be 18 years of age or older to purchase alcohol products. Please note there is the standard VAT rate of 20% on alcohol products included in the meal bundle pricing.
Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide
Enjoy our exclusive April Set Menufull of seasonal flavours to delight your taste buds.