One Fine Dine

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June Menu

Food - One Fine Dine

June Set Menu

Available 1st - 30th June

£65 per person

Enjoy our exclusive June Set Menu full of seasonal flavours to delight your taste buds

 

Starters

Grilled white Asparagus – Pancetta crumb – Tahini aioli – Asparagus panna cotta – Soft boiled quails egg

Or

Seaweed cured Scottish salmon – Pickled Asian radish – Avocado & wasabi puree – Soy & honey dressing

Or

Cauliflower fritter – Chilli jam – Ras el hanout granola – Coriander – Pickled Fennel

Mains  

28 Day Matured Hertfordshire Beef fillet – Smoked potato puree – Shallot marmalade – Baby heirloom carrots – Bone marrow crumb – Thyme jus

Or

North Atlantic Blackened Miso Cod – Sesame bok choi – Shitake broth – Pink ginger

Or

Crispy Celeriac – Courgette spaghetti – Kale & hazelnut pesto –  Jerusalem artichoke pureé

Desserts

Apricot Bavarois – Mascarpone mousse – Roasted White Chocolate - Pain perdue – Pistachio praline

Or

Strawberry Eton Mess – Crème Chantilly – Prosecco poached strawberries – Cassis gel – Freeze dried raspberry meringue shards

Or

Dark Chocolate fondant – Summer Cherry compote – Crème fraiche D’Isgny

 

Wine Pairing:To complement your meal we have selected three wines that pair perfectly with each course. £65 you will receive three full bottles for you to enjoy alongside your meal.

Starter

Domaine Haut Marin Cotes De Gascogne, France

A light and lively wine that works perfectly alongside the light but complex flavours in our June menu starters.

Main

Messer Del Fauno Primitivo, Puglia, Italy

A deep and ruby wine with an oaky vanilla finish selected primarily to sit alongside our rich Herefordshire Beef Fillet.

Dessert

Domaine D'arton Les Deux Ceders, France

A gentle dessert wine with hints of honeysuckle and pineapple.

Simply add the wine paring bundle to your cart.
Our Customer Service Team will call you to confirm your selections, as well as discussing any allergies.


ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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