One Fine Dine

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September Menu

Food - One Fine Dine

September Set Menu

Available 1st - 30th September

£65 per person

Enjoy our exclusive September Set Menu full of seasonal flavours to delight your taste buds

 

Starters

Compressed summer melon – Fig puree – Shaved Iberico ham – White balsamic – Tomato powder

Or

Beetroot cured Wiltshire Trout – Pickled cucumber – Ice lettuce – Keta caviar – Buttermilk & horseradish dressing – Dill oil

Or

Goats cheese & roasted pepper roulade – Black garlic vinaigrette – Aubergine chutney – Rye bread crouton

Mains 

Free-range Norfolk Pork Loin & crispy belly – Cabbage – Celeriac pureé – Baby beets – Vintage cider jus

Or

Pan roasted Scottish Salmon – Cromer crab cake – Braised fennel – Broad beans – Sorrel sauce

Or

Spiced roasted butternut - Braised lentils - Spiced coconut - Roasted romanesco cauliflower

Desserts

Peach, Basil & White chocolate tart

Or

Tropical fruit Eton mess – Passionfruit mousse – Yuzu gel – Macerated pineapple – Coconut curd – Meringue pieces

Or

Black forest Gateaux – Genoise sponge – Kirsch Chantilly – Poached cherries – Cocoa tuile – Chocolate mousse

 

Wine Pairing:To complement your meal we have selected three wines that pair perfectly with each course. £65 you will receive three full bottles for you to enjoy alongside your meal.

Chateau De Pennautier, Viognier 2020

A wonderful summer wine with apricot and peach scents with notes citrus and spice that sits perfectly alongside the crisp and sharp flavours of our Beetroot Cured Trout starter.

La Moto Garnacha 2018

A deep and elegant red with deep cherry flavours that compliment the rich and full flavours in our fabulous Norfolk Port Belly.

Domaine d'Arton Cotes de Gascogne 'Moelleux', 2016

A perfectly fruity dessert wine with notes of pineapple and summer fruits that complement our wonderful Tropical Eton Mess.

Simply add the wine paring bundle to your cart.
Our Customer Service Team will call you to confirm your selections, as well as discussing any allergies.


ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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