APRIL DATE NIGHT MENU FOR 2 WITH COMPLIMENTARY WINE & DELIVERY

Amuse-Bouche

Beetroot & Ashlynn goats cheese macaron – Fig – Aged balsamic

Starters

Mirin glazed salmon – Pickled cucumber – Mango salsa – Lotus root – Purple perilla

or

Roulade of Ayrshire ham hough & Foie gras – Tarragon emulsion – Pickled enoki mushroom –

Candied mustard seed – Red vein sorrel

Or

Wye Valley asparagus – Watercress panna cotta – Confit fennel – Compressed apple – Hazelnut dressing

Mains 

Roast Loin & Faggot of Herdwick lamb – Potato terrine – Baby vegetables – Wild garlic –  Carrot puree

Or

Thyme roasted corn fed chicken supreme – Baby leeks – Crispy potato – Chard leaf Morel mushroom velouté

Or

Baharat roasted cauliflower - Bulgur wheat – Pomegranate – Tahini dressing – Puffed quinoa 

Desserts

Tonka bean crème brulee – Poached Yorkshire rhubarb – Blood orange jelly

Or

Chocolate Mess – Manjari chocolate ganache mousse – Apricot gel – Milk puree – Chocolate soil –Cocao nib meringue

Or

Individual Braeburn apple Tarte Tatin – Calvados crème fraiche 

Petit Fours

Bespoke selection of handmade petit fours to accompany your meal