Burns Night Supper Menu for 2 with wine & free delivery

Food - One Fine Dine

Celebrate Burns Night as if you were in bonnie Scotland!

Available 21st January - 31st January 2021

 Package Includes:

3 courses from our Burns Night Supper Menu / Bottle of wine /Printed Menus / Selection of Burns Poetry /Scottish Cheeseboard / Scottish Tablet & Shortbread

“Selkirk Grace”

• Cock-A-Leekie terrine of pressed St Bride’s chicken & confit carrots – Leek vinaigrette – Puffed rice – Agenprune puree.  


• Heritage Beetroot, Carrot & whipped Crowdie Salad with Skirlie crunch & carrot top pesto.  (V) 


“Great chieftain o’ the puddin-race”

• Traditional Haggis, Neeps & Tatties with a Balvenie Whisky velouté.


• Vegetarian Haggis, Neeps & Tatties with a Balvenie Whisky velouté. (V) 


“A Red, Red Rose”

• White Chocolate & Rosewater Panna cotta – Poached Rhubarb – Heather honey & pistachio sponge.   


• Traditional Cranachan – Crème Chantilly, Toasted Oats, Heather Honey & Single malt Whisky macerated Raspberries.  

 “Wee, sleekit, cowrin’, tim’rous beastie”

• Scottish Cheese selection from the Highlands & Islands(Strathdon Blue, Morangie Brie, Isle of Mull Cheddar & Glazert goats cheese) with oatcakes, homemade chutney, grapes & celery hearts. 

“Wee dainties”

• Scottish Tablet & Shortbread

 Simply add the Burns Night Menu Bundle to your order and our Customer Experience Team will call you to review and confirm your starter, main, dessert and wine selection.  We also have a selection of whiskeys that can be added to your order to complement your experience.


Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

One Fine Dine