One Fine Dine

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Autumn Set Menu

Food - One Fine Dine


Autumn Set Menu

Available from 1st October - 30th November 2023

£74.95 per person

Enjoy our exclusive Summer Set Menu full of seasonal flavours to delight your taste buds.

Wine Pairing: To complement your meal we have selected a red or white wine that pair perfectly with your meal.

Simply add the wine paring bundle to your cart for an extra £24.95


                                       HERITAGE TOMATO AND LAVERSTOKE                                                                              PARK MOZZARELLA SALAD (GF, H, V, 7, 9, 14)                                             Chardonnay cherry tomato, aged balsamic syrup and basil            

                                          TRUFFLED ASPARAGUS(GF, V, H, 4, 9, 14)                                       Truffle aioli, shaved summer truffle & aged parmesan

                                 RED & GOLDEN BEETROOT SALAD (V, 7, 9, 13, 14)                           English goats curd, citrus fruit, hazelnut & onion seed crumble

                                      SCOTTISH BALIK SMOKED SALMON (GF, 5, 7, 14)                                                 Compressed apple, crème fraîche, watercress panna cotta and          smoked caviar


                       ROAST BREAST OF CORNFED FREE RANGE CHICKEN (GF, 1, 7, 14)            Glazed baby carrots, fondant potatoes, seasonal root vegetable purée & chicken jus                                

                           SHORT RIB OF HERTFORDSHIRE BEEF (1, 2, 7, 9, 14)                                  Truffle, pomme purée, mushroom ketchup, caramelised shallot 

                                BLACKENED MISO COD(GF, 5, 6, 7, 12, 13)                                                                          Sesame bok choy, shitake broth, pink ginger                                                               

             MISO CAULIFLOWER STEAK (V, VG,10, 13, 14) (nut free option available.                  Miso cauliflower steak with miso cauliflower puree, almond and hazelnut dukka, spinach and baby carrots


                                          MALDON SEA SALT & CARAMEL TART (2, 4)                                             Caramel sauce, chocolate soil, vanilla bean cream, and a crisp chocolate tuile, fresh raspberries 

                                            NEW YORK STYLE CHEESECAKE (2, 4)                                               Strawberries, berry sauce, meringue

                                                 TARTE AU CITRON (2, 4, 7)                                                          With fresh raspberries

                              SELECTION OF BRITISH ISLE CHEESES(1, 2, 4, 7, 10, 12, 14)                          Homemade chutney & lavosh crackers


Simply add the Summer bundle to your cart.



You must be 18 years of age or older to purchase alcohol products.  Please note there is the standard VAT rate of 20% on alcohol products included in the meal bundle pricing.





Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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