One Fine Dine

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Autumn Menu

Food - One Fine Dine

Autumn Set Menu

Available from 1st October - 20th November

£65 per person

Enjoy our exclusive Autumnal Set Menu full of seasonal flavours to delight your taste buds

 

Starters
       

VEGETARIAN SCOTCH EGG
                   Soft-boiled quail’s egg, grilled asparagus tips, pickled Shimeji mushrooms,                                   black truffle vinaigrette and crispy shallots 

SEAWEED WRAPPED CURED SCOTTISH SALMON
Pickled Asian radish, avocado and wasabi purée, soy and honey dressing

WHIPPED ASHLYNN GOATS CHEESE
Heritage beetroot salad, candied pine nuts and compressed grapes

       

Mains 

28 DAY MATURE BEEF FILLET
Fondant potato, soubise purée, wilted spinach, crispy oxtail and thyme jus

GRESSINGHAM DUCK BREAST
                          Celeriac purée, crispy leg bonbon, mead glazed carrot,                                   purple kale and spiced black cherry jus

SALT BAKED CELERIAC
Apple and chili relish, candied walnut and sweet baby pepper drops

Desserts

DARK CHOCOLATE FONDANT
Morello cherry compote and créme fraiche D’Isigny

CLASSIC TIRAMISU
                               Coffee soaked Savoiardi sponge, mascarpone,                                       chocolate crumb and Amoretti biscuits

CINNAMON POACHED PEAR
Yuzu curd, candied Macadamia nuts and candied ginger

 

 

Simply add the Autumn bundle to your cart.
Our Customer Service Team will call you to confirm your selections, as well as discussing any allergies.


ALLERGENS AND DIETARY MENU

Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide

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