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    CHATEAUNEUF DU PAPE, ESPRIT DE GIGOGNAN, GRENACHE, SYRAH, 2015

    CHATEAUNEUF DU PAPE, ESPRIT DE GIGOGNAN, GRENACHE, SYRAH, 2015

    Dense ruby colour with provocative notes, sweet raspberry and black cherry peppers are noted on the finish, very rounded and warming body.

    Food matches

    • Cheese/nuts:sharp cheddar, Roquefort/bleu-veined cheeses; hazelnuts, walnuts
    • Meat/poultry:roasted game, pepperoni, spicy sausage, braised pork shoulder
    • Seafood:tuna, salmon
    • Fruits and Veggies:currants, stewed tomatoes, beets
    • Herbs and Spices:oregano, sage
    • Sauces:BBQ, heavy red sauces

    ALLERGENS AND DIETARY MENU

    Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide