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    Duck and Chicken Liver Parfait with Apricot Chutney

    Served with an apricot chutney, pickled breakfast radish and sourdough melba toast

     

    Available 22nd November

    ALLERGENS AND DIETARY MENU

    Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide