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    Nut Roast

    With a butternut squash purée and parsnip crisps (vegan)

    Accompanied by cider braised red cabbage, chantenay carrots, sautéed brussel sprouts, goose fat roasted potatoes (with a vegan alternative available)

     

    Available 22nd November

    ALLERGENS AND DIETARY MENU

    Please see each dish for specific allergens and use the key below. GF. Gluten Free H. Halal V. Vegetarian VG. Vegan 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9.Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur dioxide